About House of Blues : http://www.hob.com/
House of Blues in New Orleans : http://www.hob.com/venues/clubvenues/neworleans/
About HOB's southern style food, there was a signature dish called "VOODOO SHRIMP WITH DIXIE BEER REDUCTION" -- it was a Pan Seared Shrimp in beer served with Rosemary Cornbread.
This could be a highlighted food from BOH since it was freshly made for us (which I had to queue for long) while other foods were in try for buffet.
So Louisiana (very southern) especially with a black guy cooked for us ... I called it "Live Cooking" at BOH (additional to live music afterward).
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