Monday, May 5, 2008

Last meal in New Orleans

This is Sheraton New Orleans where I stayed. This hotel is located in a very good condition (in the middle of French Quarter (which is on the right hand side) and Bourbon Street (which is on the left hand side). In addition, Starbucks Coffee is on the ground floor.

However, we had a big night on dinner last day.

Jumbo Shrimp Cocktail with Garlic Aioli and Herbed Crostini
Followed by
Lime Sorbet

Bronzed Atlantic Salmon Fillet topped with Crawfish Salsa and Nantua Sauce

However, it is an alternate serve since some got Roulade of Chicken filled with Spinach, Feta Cheese and toasted Pine Nuts, topped with roasted Garlic and Tomato Coulis

For dessert, it was in Platter Style consisted of New Orleans Floating Island, Croque en Bouche, and Chocolate Decadence Log

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