Kushikatsu is a Japanese-style of deep-fried (which can be made with chicken, portk, seafood, or vegetables. Kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu may be served straight, or with sauce and cabbage.
I saw in TV that there're lots of Kushikatsu where customer eat at counter around the frier. Customer would order whatever the shop had or shown. The rule is that customer may dip only one time into sauce pan. It's the sauce pan for sharing to all ... But if customers need more sauce while eating one of the stick, they just use cabbage (instead of spoon) to pour the sauce on top !!!
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