Therefore, my corporate arranged this place for one of our company's dinner together with a chorus.
Dinner consists of :
Appetizer - Creole Corn Chowder : Sweet Corn slow cooked with Creole Seasoning & Spices served cold in a Bouillon cup & finished with Creme Fraiche and Fire roasted red Pepper Puree
Entree - Grilled Fillet of Beef : Petite fillet marinated with fresh harbs & garlic grilled over hardwood chips topped with Jumbo Rosemary Grilled Shrimp served with Roasted Garlic Demi Glace
Entree - Pommes de Terre : Sliced Potatoes backed with Chicken Stock & Herbs
Entree - Roasted Vegetable Melange : Colorful Spring Vegetables roasted with Virgin Olive Oil
At first I thought there would be 3 entree. However, it was shown as the picture (all 3 in 1 dish).
Information about Sugar Mill : http://www.sugarmillevents.com/
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