Here were udon that we (I and others from my company) had at "TATSU" in Terminal1
1) Wakame Udon -- Hot Udon with Japanese Seaweed
2) Kitsune Udon -- Hot Udon with Fried Tofu
3) Tempura Udon -- Hot Udon wth Fried Shrimp
Even I feel that Udon is not freshly made (instant), I was appreciated it very much since I thought of another long hours from Tokyo to Chicago in plane.
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