Friday, December 11, 2009

NOBU InterContinental Hong Kong by Chef Nobu Matsuhisa


As you may know, NOBU is one of the world’s acclaimed Japanese restaurant -- known for its innovative new-style Japanese cuisine ... people keep waiting and wanting to experience at NOBU RESTAURANT.

NOBU restaurant in fact is co-owned by Chef Nobuyuki "Nobu" Matsuhisa who is known for his innovative fusion cuisine mixed a traditional Japanese dishes with South American ingredients.




We experienced on lunch at NOBU InterContinental Hong Kong on day ... mostly the dish we ordered were set lunch ... starting with green salad with Japanese Dressing ... including in all lunch set





Donburi Lunch -- Oyako Donburi (HK$130) served with salad, Miso Soup, and Oshinko (pickle vegetable)

Unagi Donburi (HK$180) -- Japanese Eel served with salad, Miso Soup, and Oshinko










NOBU LUNCH DISHES includes Salad, Miso Soup, Rice & Oshinko
Salmon with Teriyaki (HK$165)









Tempura Lunch (HK$185)













Also one sushi ... consists of salmon skin ...

Anyway, I won't say much about NOBU Hong Kong here ... if you want to try or experience what Chef Nobu has innovated on, go for it. Noted that Chef Nobu himself does not be here since he has Norwegian-born executive chef Oyvind Naesheim, who was previously second-in-command at Nobu's very popular London outlet together with the assistance of executive sushi chef Hideki Endo and the rest of his team instead.

However, I provide you this link for one restaurant review about this place (which I tend to agree with her). See : Nobu Hong Kong Restaurant Review ...

Nobu InterContinental Hong Kong
18 Salisbury Road
Kowloon
Hong Kong

Open daily for lunch from 12:00 noon - 2:30 pm and dinner from 6:00 pm -11:00 pm.
For reservations, please call +852 2313 2323

Restaurant Website : http://hongkong-ic.dining.intercontinental.com/honic/nobu.html